Fire · Mountain herbs · Patience
Qengj në Prush
Slow-roasted mountain lamb, smoked aubergine, charred roots and wild oregano jus.
Tirana · Albania
Tradition,
served with distinction.
Generations of Albanian recipes, local ingredients and generous hospitality—presented with quiet refinement.
01 / HeritageWelcome to Gurra
Old recipes.
A living table.
At Gurra, traditional Albanian recipes are preserved, refined and shared with a new generation.
Our cooking begins with what the land gives us: mountain herbs, cultured dairy, orchard fruit and meat raised with care. We honour their character with fire, clay and time.
Read our storyFrom our kitchen
Signature dishes
Familiar flavours, carefully composed. Each plate remembers where it came from.
Chef’sselection
Tavë Kosi e Shtëpisë
Lamb and rice beneath a feather-light cultured yoghurt crust, finished in earthenware.
Lakror i Zjarrit
Hand-stretched pastry, seasonal greens, mountain herbs and slow-cooked onions.
Our inheritance
“We do not recreate tradition.
We continue it.”
From recipes exchanged around family tables to techniques learned beside a wood fire, Gurra carries Albanian memory forward—one service at a time.
Discover our heritageThe craft
Rooted in place
Restraint is our luxury: exceptional ingredients, handled with respect.
Village produce
Vegetables, dairy and herbs chosen in season, from growers we know.
Made by hand
Bread, jufka and pastry shaped each morning in our kitchen.
Fire & patience
Clay, embers and time bring depth without losing the ingredient itself.
Albanian cellar
A focused list celebrating native grapes and independent producers.
The dining room
Warmth in
every detail.
Stone, walnut, linen and low light create a room that feels composed, but never formal. Come for a slow dinner, a family celebration or a quiet glass of wine.
Indoor & courtyard seatingSmart casualAccessible entrance
View the gallery The family behind the table
A welcome shaped
by memory.
“The first lesson was never about technique. It was about making room for one more guest.”
Founder and chef details are intentionally editable. Add the true family story, portrait, background and cooking philosophy here before launch.
The Gurra familyGuest notes
Words from
the table
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Guest name · Verified platformFind us in Tirana
Come to
the table.
Bulevardi i Dëshmorëve 18, Tirana 1001Monday — Thursday12:00 — 23:00
Friday — Saturday12:00 — 00:00
Sunday12:00 — 22:30
G
Central Tirana
Lunch · Dinner · Celebrations
Your table awaits.
Join us for an evening of Albanian cooking, generous hospitality and time well spent.
Reserve a Tableor call +355 69 200 1936